Could Certain Chemicals Trigger Celiac Disease?FRIDAY, May 15, 2020 — Toxic chemicals in a wide range of products are associated with an increased risk of celiac disease in children and young adults, researchers say. People with celiac disease — an immune disorder — can’t tolerate foods that contain gluten, a protein found in wheat, rye and barley. New York University… Read More: Could Certain Chemicals Trigger Celiac Disease? »
