Editor’s Note: This article is a reprint. It was originally published June 26, 2019. Are genetically engineered food and lab-grown meat the most sustainably regenerative choices available? Impossible Foods, creator of the meatless bleeding Impossible Burger,1,2,3,4 made with GMO soy, would like you to think so. After the release of its 2019 Impact Report,5 senior… Read More »
While high amounts of linoleic acid (LA) is one of the primary reasons why processed foods and fast food are so bad for your health, contaminants like veterinary drugs, antibiotics, hormones and heavy metals — combined with inferior amounts of essential nutrients — are other highly-ranked reasons to steer clear of. 8 of 10 Fast… Read More »
The world’s first integration of a Light Fidelity (LiFi) module onto a nanosatellite marks a new era for LiFi technology, HomeGrid Forum said today. Speaking after the successful launch of the INSPIRE SAT-7 nanosatellite by SpaceX earlier this month in California, HomeGrid Forum President Livia Rosu discussed how the implementation of the SatelLife® module –… Read More »
Editor’s Note: This article is a reprint. It was originally published June 1, 2019. The featured film, “Farmer’s Footprint / Regeneration: The Beginning,” highlights the failure of our chemical-dependent food and farming system, and how it degrades our soils, pollutes our air and water, and is the main driver of soaring cancer rates and chronic… Read More »