Joints constantly cracking on a vegan dietBy Bridie Pearson-jones For Mailonline. Natalie Daniels, 38, from Budapest, Hungary, grew up following a modern Mediterranean diet with lots of pasta, bread, rice, potatoes, vegetables, lean meat and olive oil. But in her late teens, Natalie started to notice a connection between the foods she ate and the way they made her feel, and… Read More »
