Could taking fish oil supplements really lower your risk of cancer? This question has intrigued scientists for years. Recent research from the University of Georgia provides fresh insights into how omega-3 and omega-6 fatty acids may help protect against certain cancers. These essential fatty acids are not naturally produced by the body, so they must… Read More »
Daytime sleepiness is common, especially among older adults. But did you know that excessive drowsiness during the day could be linked to a higher risk of cognitive decline? A recent study highlights that seniors who struggle with daytime fatigue and sleep disturbances may face an increased risk of developing a condition known as motoric cognitive… Read More »
Maintaining brain health as we age is crucial, and diet plays a significant role in this process. Recent research highlights the benefits of both classic Mediterranean and green Mediterranean diets in slowing brain aging. In particular, the green variant seems to offer even better results due to its focus on polyphenol-rich foods. Let’s explore how… Read More »
Researchers from the Houston Methodist Research Institute have shed new light on a concerning rise in severe infections caused by a strain of bacteria called Streptococcus dysgalactiae subspecies equisimilis (SDSE). SDSE is known to cause infections that range from mild cases of strep throat to life-threatening diseases like necrotizing fasciitis, also known as flesh-eating disease.… Read More »