FRIDAY, May 15, 2020 — Toxic chemicals in a wide range of products are associated with an increased risk of celiac disease in children and young adults, researchers say. People with celiac disease — an immune disorder — can’t tolerate foods that contain gluten, a protein found in wheat, rye and barley. New York University… Read More »
As probiotics grow in popularity, a recent study investigates the reliability of online information. They find that the majority of “top” websites provide information that lacks scientific evidence. As scientists have become increasingly interested in the role of gut bacteria, so have the public. In parallel with the microbiome’s rise to fame, probiotics have grown… Read More »
More than 120 leading scientists ask Health Secretary to evaluate role of gut microbiome in coronavirus amid ‘compelling evidence’ healthier diets could protect millions of Britons The academics say there is a growing body of ‘convincing research’ An unhealthy gut is often linked with inflammation and lower immunity The experts urged ministers to look into… Read More »
“I am not saying that China deliberately released this, shooting itself in the foot. But it was clear they were developing an extremely dangerous unknown biological weapon that had never been seen before, and it leaked out of the lab… I personally believe that until our political leaders come clean with the American people, both… Read More »