Editor’s Note: This article is a reprint. It was originally published June 26, 2019. Are genetically engineered food and lab-grown meat the most sustainably regenerative choices available? Impossible Foods, creator of the meatless bleeding Impossible Burger,1,2,3,4 made with GMO soy, would like you to think so. After the release of its 2019 Impact Report,5 senior… Read More »
This article was previously published August 5, 2020, and has been updated with new information. Fake meat is all the rage, and although plant-based meat alternatives have been on the market for years, the industry is gaining speed, promoting its meatless ‘burgers’ as a sustainable solution to feed the world. The green image is an… Read More »
Marissa LaliberteOct 23 They’re changing the entire healthcare landscape. Stella Photography/Shutterstock A recent report put 25 U.S. burger chains to the test over their policies for antibiotics use in their beef, and the results were grim. Only two scored A’s for their policies, while a whopping 22 got F’s. The 88 percent that failed—including McDonald’s,… Read More »