People with cancer may need more. It is important to discuss your individual calorie and protein needs with your healthcare provider or registered dietitian. With some cancers, the metabolic processes can cause a situation known as hypermetabolism. This affects how the body uses proteins, fats, and carbohydrates. With hypermetabolism, you may need to increase your… Read More »
Brits have been tucking into curries for comfort during the pandemic. One survey showed orders for Indian takeaways doubled after Covid-19 hit. And the good news is that when chosen wisely, curry can be a hot tonic for your body. Experts say that spicy ingredients can help lower your risk of everything from cancer to… Read More »
Novartis is taking its metastatic breast cancer (MBC) campaign to Instagram. A newly launched video series on IGTV, part of the long-running “Make Your Dialogue Count” effort, shifts focus to patients’ changed needs during the COVID-19 crisis. The first video focuses on mindfulness, with two MBC patients talking about the practice and demonstrating actual techniques.… Read More »
Salt sodium chloride or sodium is used to flavour foods and as a preservative. Diets high in salt have been linked to an increased risk of stomach cancer. Too much salt can also lead to high blood pressure. The body does need some sodium. However in most circumstances we get all our sodium requirements naturally… Read More »